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Alexander, F L           
Production characteristics and constraints of intensive commercial rabbit meat production in Malta

Amamou, B    
Transformation and characterisation of industrial poultry waste as a fertilizer

Borg, A          
Determination of organic matter in soils of Malta using wet and dry oxidation methods

Sciberras, R
Public perception of ‘cannabis’ as food, drug and medicine in Malta

Vella Tonna, R         
Detection of contaminants in local fish: anisakis parasites and heavy metals

Borg, S

Fenech, M
The effect of sulphur in soil on the availability and uptake of metal nutrients

Galea, T
The development of Varroa destructor in native Apis mellifera ruttneri and in introduced Apis mellifera lingustica colonies on the island of Malta

Spiteri, K
A preliminary study on the salinity and sodicity of soils from Malta and the establishing of an EC (soil:water suspension) to EC (saturated paste) conversion model

Bonnici, J
The effects of zinc on soil microbial activity

Ben haj Brahim, C
The morphometric and polyphenolic analysis of indigenous and international grape varieties grown in the Maltese islands

Gatt, M
Identifying constraints that are hindering the Maltese pork industry

Grima, R
The use of molecular markers to study the genetic identity of the Kelb tal-Fenek

Hanan, Z F
The effects of water stress on the growth and physicochemical parameters in pot herbs

Schembri, R
The effect of increasing concentration of Gallup Biograde 360 herbicide application in calcareous soil on microbial activity

Agius, C
The yield and quality of lettuce crop, grown in different growing media

Cutajar, D
The production of rabbit meat in Malta: how management and local environmental conditions contribute to the production costs in the local market

Saliba, F M
Non-marine epilithic diatom communities in Malta and Gozo

Sammut, I
Potential leaching of nitrate and ammonium, following the application of fertilisers in a typical calcareous soil from Malta

Theuma, M
From herbal substance to infusion: the fate of polyphenols and heavy metals

Valletta, P P
The milk quality of the local caprine population

Vella, A
The effects of poultry, swine and cattle manure on lettuce yield, quality and groundwater contamination

Vella, C
Steviol glycosides and polyphenolic contents of the honey leaf Stevia rebaudiana (Bertoni) cultivated in Malta

Zahra, I
The development of phytochemical constituents in Girgentina: a study in relation to local oenology and viticulture

Abela, J P
An analysis of heavy metal content in sediments from valleys around Gozo

Agius, A
The effects of feed types on milk quality in the Malta cow dairy industry

Caruana, M
Establishing a plant availability test for Ba, Cu, Mn and Zn from calcareous soil from Malta using wheat as an indicator plant

Farrugia, M
Leaching potential of metals and nitrates from digestate-amended soils

Grech, M
Metal sorption isotherms of agricultural calcareous soils from Malta

Grima, C
The performance of vegetable transplants using two irrigation systems in nurseries

Grima, I
Valuable constituents from extra virgin olive oil and wastewater after cold-pressing

Muscat, C
The physicochemical, polyphenol, antioxidant and antibacterial properties of Maltese honey

Spiteri, J
The moisture, total polyphenolic, anthocyanins and hydroxymethylfurfural contents of experimental jams produced from locally-grown strawberries

Vella, J
The effect of citric acid and EDTA on the uptake of Ba, Cu, Mn and Zn by wheat from Maltese calcareous soils

Grech, D
Assessing animal welfare on cattle, sheep and goat farms in Malta after the implementation of European Union policies

Aguis, M
Variation of organic matter content in Maltese soils after a 15-year period

Aquilina, P
Descriptors of the indigenous Maltese breed of chicken: the Maltese Black

Cassar, A J
Humification of organic matter in calcareous soils from Malta

Ciantar, K
A soil erosion study on two clay soils in Malta

Farrugia, N
The chemical characterisation of locally grown olive leaf, fruit, and oil from Maltese and international varieties

Robinich, I
The Malta Environment & Planning Authority rural policies: a critical analysis

Spiteri, C C
Physicochemical characteristics of eggs deriving from laying hens reared in different housing systems

Spiteri, R
A study on Maedi-Visna and Caprine Arthritis Encephalitis in Malta

Zahra, C
Lycopene and polyphenolic levels in watermelons grown in Malta

Bugeja, E
The views of farmers utilising modern wind and solar energy systems in the Maltese agricultural sector

Caruana, D
A study on the effect of different irrigation water (TSE, groundwater and RO water) on lettuce and soil

Farrugia, S
The prevalence of Toxoplasma gondii within the Maltese ovine and caprine herds

Gatt, F
The Effects of the Hygiene Regulations (EC) 852/2004 and 853/2004 on the Quality of Raw Milk in Maltese Dairy Farms

Inguanez, C
The Presence of Salmonella in Various Pests Present on Poultry Farms

Micallef, M
The Impact of Malta EU Accession on the Sourcing Patterns of the Vegetable Sector

Sciberras, A
A Study on the Cultivation of Subtropical and Exotic Fruit Trees Under a Mediterranean Climate

Zammit, M
Characterization of an olive accession in Malta

Cardona, M
Cultivation of Calendula officinalis L. as a potential herb with many uses

Caruana, U
Educational farms

Cutajar, G
Turf grass water management using different cultural practices in Malta

Magro, S
Analyzing the potential introduction of contract heifer raising in Malta

Mizzi, J
The design of a generic HACCP system for the production of quality local honey and its analysis

Sciberras, J
The potential and sustainable utilisation of pomegranates in the Maltese islands

Vella, D
A study on Phoma tracheiphila (Petri) Kantschaveli & Gikashvili, in the Maltese islands a requirement for safeguarding local citrus cultivation

Zammit, P
Assessing the environmental impacts of agriculture using IRENA indicators

Zawia, J
Producers organizations and current local farmers' situation : analyzing the local farmers' situation

Camilleri, N
The use of treated sewage water in Maltese agriculture

Agius, M
A survey on Maltese vineyards for grapevine flavescence dorée phytoplasma: a preliminary step in the process for the acquisition of a protected zone for the Maltese Islands

Albanozzo, M
Heat stress management for broiler pigeons

Attard, D
Maintaining Malta's protected zone for the Citrus Tristeza Virus and its importance for Maltese citriculture

Attard, L
An economic and structural analysis of the horticultural industry in the Maltese islands

Bonello, M A
Rural tenancy law

Camilleri, C C
A comprehensive study on the potential of snail farming in Malta

Camilleri, G
The review of the grapevine in Malta

Camilleri, N
Maceration and Factors to Achieve Good Quality Red Wine

Camilleri, P
The cultivation of peaches and nectarines in the Maltese islands

Caruana, F I
Challenges and opportunities encountered by the dairy sector in Malta

Ciantar, E
Investigating the potential a protected designation of origin label has on hand-harvested sea-salt in the Maltese islands

Ellul, O
The effect of rural development plan measures on the investment trends in local agriculture

Farrugia, I
Mediterranean agro-ecosystems management: LEADER approach in Malta

Farrugia, J
The sustainable utilisation of the carob in Malta

Galea, J
A study on maximum residue levels of plant protection products on fruit and vegetables of economic significance in Malta

Galea, J
Local citrus genetic resources of the Maltese islands

Grech, D
Carob tree and its products

Grima Bezzina, K
Agro-food trade development in the Euro-Mediterranean basin

Leone Ganado, C
The role of plant biotechnology within modern agriculture with special emphasis on Europe

Mallia, K
The local uses of farmyard manure as a source of nitrogen in respect to the Nitrates Directive

Mercieca, A
An overview of the olive sector in Malta

Muscat, A
The role of the Maltese phytosanitary service in safeguarding the Maltese agro-ecosystems

Scicluna, J
The re-introduction of bambinella: market strategies

Vella, R
The feasibility of the caper industry in Malta: the present situation and future prospects in the light of Malta's entry in the European Union

Xuereb, D
The effect of 852/2004 on Maltese rabbit industry

Zammit, M L
A study on N balance of Maltese agricultural activities and its potential to pollute the groundwater resource

Zammit, P
Trade mechanism of commodities on wood packaging material (WPM) and alternative measures for their phytosanitary treatments