OAR@½ñÈÕºÚÁÏ Community: /library/oar/handle/123456789/247 Wed, 16 Sep 2026 13:16:58 GMT 2026-09-16T13:16:58Z Melitensia New Accessions: July 2026 /library/oar/handle/123456789/148782 Title: Melitensia New Accessions: July 2026 Abstract: This document contains a list of the material recently acquired by the Melitensia Department in the month of July 2026 Wed, 01 Jul 2026 00:00:00 GMT /library/oar/handle/123456789/148782 2026-07-01T00:00:00Z THINK : Issue 50 : June 2026 /library/oar/handle/123456789/148447 Title: THINK : Issue 50 : June 2026 Abstract: THINK is a quarterly research magazine published by the Marketing, Communications & Alumni Office at the University of Malta. Mon, 01 Jun 2026 00:00:00 GMT /library/oar/handle/123456789/148447 2026-06-01T00:00:00Z Manner /library/oar/handle/123456789/148446 Title: Manner Abstract: Before transforming into a butterfly, a caterpillar must first dissolve itself almost entirely. After a lifetime of eating and growing up to a hundred times its original size, the caterpillar brings its reality to a sudden halt within the hardened chrysalis. Through a surge of enzymes, its entire form melts away, leaving behind a protein-rich liquid for the cells of its new body to digest. A few short weeks later, it emerges reborn. Metamorphosis is rarely a peaceful process of growth. In biology, it requires a radical structural overhaul, breaking down a form that once functioned so well to build something entirely new. Butterflies remind us that we are not passive observers of a changing world. By shifting our manner – the way we think – we fundamentally alter how we interact with the world, creating room for new realities to exist. [excerpt] Mon, 01 Jun 2026 00:00:00 GMT /library/oar/handle/123456789/148446 2026-06-01T00:00:00Z Sundried, slow-cooked and… sustainable? Testing the Mediterranean appetite for alternative proteins /library/oar/handle/123456789/148445 Title: Sundried, slow-cooked and… sustainable? Testing the Mediterranean appetite for alternative proteins Abstract: Food neophobia is the clinical reluctance to eat novel or unknown foods. In a Mediterranean context, where culinary heritage is a source of pride, this biological ‘safety’ mechanism can become a significant barrier to environmental sustainability. Mon, 01 Jun 2026 00:00:00 GMT /library/oar/handle/123456789/148445 2026-06-01T00:00:00Z